Easy Fruit Dip

Directions

1. 1
   Sugar the fruit to sweeten to taste, add modified corn starch and dry Jell-O for flavor.
2. 2
   Stir until thickened to the right consistency for jam or dip or sauce.
3. 3
   This mixture will keep in the refrigerator for up to 3 weeks.
4. 4
   If you make a bigger batch, put it in plastic containers and freeze.
5. 5
   Thaw in the refrigerator over night.
6. 6
   (Add more fruit or fruit juice if it is too thick, or add more starch if it is too thin.)
7. 7
   If you are using it as dip, add chunks of other fruit for color and variety depending on what kind of fruit combinations you like.