Easy Fruit Punch
6 ingredients
3 steps
Ingredients
- 2 packages Tropical Punch Kool-Aid (.16 Oz Each)
- 1 cup Boiling Water
- 2 quarts Warm Water
- 2-1/2 cups Sugar
- 46 ounces, fluid Can Pineapple Juice
- 1 gallon, 14 tablespoons, 1-1/2 teaspoons, 5/8 pinches Ginger Ale, Chilled
Directions
-
1Dissolve the Kool-Aid in the boiling water. Then in a large pot add the Kool-Aid, water, sugar and pineapple juice. Mix well and divide into two large freezer bags and freeze.
-
2To serve:
-
3Thaw the punch until it is just starting to slush. Add one bag's contents to a punch bowl and add 2 liters of ginger ale. Stir well.
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