Easy Fruit Punch

6 ingredients
3 steps

Ingredients

  • 2 packages Tropical Punch Kool-Aid (.16 Oz Each)
  • 1 cup Boiling Water
  • 2 quarts Warm Water
  • 2-1/2 cups Sugar
  • 46 ounces, fluid Can Pineapple Juice
  • 1 gallon, 14 tablespoons, 1-1/2 teaspoons, 5/8 pinches Ginger Ale, Chilled

Directions

  1. 1
    Dissolve the Kool-Aid in the boiling water. Then in a large pot add the Kool-Aid, water, sugar and pineapple juice. Mix well and divide into two large freezer bags and freeze.
  2. 2
    To serve:
  3. 3
    Thaw the punch until it is just starting to slush. Add one bag's contents to a punch bowl and add 2 liters of ginger ale. Stir well.

Products Matching These Ingredients

More Recipes to Try