Easy Fudge

Directions

1. 1
   In a saucepan, heat together butter and water to boiling, stirring to melt butter.
2. 2
   Sift together sugar, dry milk and cocoa. Stir until mixture is nice and smooth.
3. 3
   Add the butter mixture, stir until well combined.
4. 4
   Stir in nuts.
5. 5
   Turn into a buttered 8 x 8 x 2-inch baking pan.
6. 6
   Cover and chill several hours or until firm.
7. 7
   Cut into squares.