Easy Fudge

Directions

1. 1
   Butter an 8-inch square pan.
2. 2
   In medium saucepan, combine butter, evaporated milk, sugar and salt.
3. 3
   Bring to a boil over medium heat, stirring constantly.
4. 4
   Boil 4 to 5 minutes, stirring constantly; remove from heat.
5. 5
   Stir in marshmallows, semi-sweet chips, vanilla and nuts.
6. 6
   Stir vigorously for 1 minute, or until marshmallows melt completely.
7. 7
   Pour into pan; cool and cut into squares.
8. 8
   For thicker fudge, use a 7 x 5-inch pan.