Easy Fudge

8 ingredients
4 steps

Ingredients

  • 1 3/4 c. sugar
  • 1 (6 oz.) can (2/3 c.) evaporated milk
  • 2 Tbsp. butter
  • dash of salt
  • 1 1/2 c. semi-sweet chocolate bits
  • 1/2 lb. (about 22) marshmallows, quartered
  • 1/2 c. broken pecans
  • 1 tsp. vanilla

Directions

  1. 1
    In a 2-quart saucepan, combine the first 4 ingredients.
  2. 2
    Bring to a boil over medium heat; boil 5 minutes; stir constantly. Remove from heat; immediately add chocolate bits and marshmallow bits.
  3. 3
    Stir until chocolate and marshmallows are melted. Stir in nuts and vanilla.
  4. 4
    Spread into a buttered 9 x 9 x 2-inch pan. Cool; cut into squares.

Products Matching These Ingredients

More Recipes to Try