Easy Fudge
8 ingredients
4 steps
Ingredients
- 1 3/4 c. sugar
- 1 (6 oz.) can (2/3 c.) evaporated milk
- 2 Tbsp. butter
- dash of salt
- 1 1/2 c. semi-sweet chocolate bits
- 1/2 lb. (about 22) marshmallows, quartered
- 1/2 c. broken pecans
- 1 tsp. vanilla
Directions
-
1In a 2-quart saucepan, combine the first 4 ingredients.
-
2Bring to a boil over medium heat; boil 5 minutes; stir constantly. Remove from heat; immediately add chocolate bits and marshmallow bits.
-
3Stir until chocolate and marshmallows are melted. Stir in nuts and vanilla.
-
4Spread into a buttered 9 x 9 x 2-inch pan. Cool; cut into squares.
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