Easy Fudge

Name: Easy Fudge
Ingredients: 1 3/4 c. sugar; 1 (6 oz.) can (2/3 c.) evaporated milk; 2 Tbsp. butter or margarine; dash of salt; 1 1/2 c. semi-sweet chocolate bits; 1/4 lb. (about 22) regular marshmallows, quartered; 1/2 c. broken walnuts; 1 tsp. vanilla

8 ingredients

7 steps

Ingredients

1 3/4 c. sugar
1 (6 oz.) can (2/3 c.) evaporated milk
2 Tbsp. butter or margarine
dash of salt
1 1/2 c. semi-sweet chocolate bits
1/4 lb. (about 22) regular marshmallows, quartered
1/2 c. broken walnuts
1 tsp. vanilla

Directions

1

In heavy 2-quart saucepan, combine the first 4 ingredients. Bring to boiling over medium heat; cook to soft ball stage, stirring constantly.
2

Remove from heat.
3

Immediately add chocolate bits and marshmallows.
4

Stir until chocolate and marshmallows are melted.
5

Stir in nuts and vanilla.
6

Spread into a buttered 9 x 9 x 2-inch pan.
7

Cool; cut into squares.