Easy Fudge

Directions

1. 1
   Butter a square pan (8 x 8 x 2-inch).
2. 2
   Heat milk, chocolate chips and unsweetened chocolate over low heat, stirring constantly until chocolate is melted and mixture is smooth.
3. 3
   Remove from heat. Stir in nuts and vanilla.
4. 4
   Spread in pan.
5. 5
   Refrigerate until firm. Cut into 1-inch squares.
6. 6
   Makes 64 candies, 50 calories per candy.