Easy Fudge

Directions

1. 1
   In a heavy 2-quart saucepan, combine sugar, evaporated milk, marshmallows and salt.
2. 2
   Heat over medium heat until bubbly all over.
3. 3
   Continue boiling and stirring 5 minutes more.
4. 4
   Remove from heat and stir in butter, chocolate chips, nuts and vanilla until chips are completely melted.
5. 5
   Spread in a buttered 8-inch square pan.
6. 6
   Refrigerate until hardened.
7. 7
   Makes 64 (1-inch) square pieces.