Easy Fudge

7 ingredients
4 steps

Ingredients

  • 1 1/2 sticks margarine
  • 3 c. sugar
  • 1 (5 oz.) can Milnot
  • 1 (7 oz.) jar marshmallow cream
  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 1 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Combine sugar, margarine and milk in saucepan. Bring to a boil.
  2. 2
    Stirring constantly, continue boiling for 7 minutes over medium heat. Remove from heat.
  3. 3
    Stir in chocolate chips and all remaining ingredients.
  4. 4
    Pour into flat baking dish. Cool and slice.

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