Easy Fudge

6 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 4 c. sugar
  • 1 can condensed milk
  • 12 oz. semi-sweet chocolate chips
  • 1 jar marshmallow cream
  • nuts

Directions

  1. 1
    Cook butter, sugar and milk on low flame until it boils. Reduce heat to low boil and cook, stirring constantly, for 10 minutes.
  2. 2
    Add chocolate chips and marshmallow cream until blended. If you like, add nuts.
  3. 3
    Pour into small square glass dish or casserole and refrigerate for 2 hours.
  4. 4
    Slice and serve.

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