Easy Fudge

Directions

1. 1
   In a large bowl, mix first 4 ingredients.
2. 2
   Cook the milk and sugar; bring to a rolling boil, then lower heat.
3. 3
   Keep stirring and boiling for 13 to 14 minutes.
4. 4
   (This gets yellowish.)
5. 5
   Pour boiled mixture over mix in bowl.
6. 6
   Stir with a wooden spoon real well.
7. 7
   Melt all chips and marshmallows.
8. 8
   Spread on a cookie sheet with sides.
9. 9
   Do not refrigerate.
10. 10
    Set for 24 hours before cutting.