Easy Fudge
5 ingredients
7 steps
Ingredients
- 3 pkg. (6 oz.) chocolate chips
- 1 can Eagle Brand milk (not evaporated)
- 1 1/2 tsp. vanilla
- pinch of salt
- 1/2 c. chopped nuts
Directions
-
1In top double boiler, melt chocolate over hot water.
-
2Remove from heat.
-
3Add sweetened condensed milk, vanilla, salt and, if desired, nuts.
-
4Stir until smooth.
-
5Turn into wax paper lined 8-inch pan.
-
6Chill.
-
7Store in airtight container.
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