Easy Fudge

5 ingredients
7 steps

Ingredients

  • 3 pkg. (6 oz.) chocolate chips
  • 1 can Eagle Brand milk (not evaporated)
  • 1 1/2 tsp. vanilla
  • pinch of salt
  • 1/2 c. chopped nuts

Directions

  1. 1
    In top double boiler, melt chocolate over hot water.
  2. 2
    Remove from heat.
  3. 3
    Add sweetened condensed milk, vanilla, salt and, if desired, nuts.
  4. 4
    Stir until smooth.
  5. 5
    Turn into wax paper lined 8-inch pan.
  6. 6
    Chill.
  7. 7
    Store in airtight container.

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