Easy Fudge

Directions

1. 1
   Combine sugar, milk and butter in a large, heavy saucepan; heat to boiling.
2. 2
   Stir constantly until mixture reaches soft ball stage (238°), about 5 minutes.
3. 3
   Add remaining ingredients; stir until blended.
4. 4
   Pour into well-greased pan.
5. 5
   Cool.
6. 6
   Cut into squares.
7. 7
   Makes about 3 pounds of fudge.