Easy Garden Patties

8 ingredients
5 steps

Ingredients

  • 20 ounces Simply Potatoes Shredded Hash Browns
  • 12 cup carrot, shredded
  • 12 cup green onion, chopped
  • 12 cup red bell pepper, julienned
  • 1 cup alfredo sauce
  • salt
  • pepper
  • 1 tablespoon olive oil

Directions

  1. 1
    Combine red peppers, carrots, & green onions, with frozen hash browns.
  2. 2
    Heat 3 tablespoons olive oil in a saute pan on medium high heat and add hash brown mixture.
  3. 3
    Let cook for about 3-7 minutes until golden brown on underside.
  4. 4
    Flip over and cook until golden brown on the other side.
  5. 5
    Serve topped with heated alfredo sauce.

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