Easy Gazpacho

10 ingredients
2 steps

Ingredients

  • 1 each zucchini
  • 1 each green bell peppers small
  • 1 each onions small
  • 1 each cucumbers
  • 1 each tomatoes large
  • 3 each garlic cloves
  • 1/2 teaspoon cumin
  • 1/4 teaspoon chili powder
  • 4 tablespoons olive oil
  • 12 ounces vegetable juice cocktail or tomato juice

Directions

  1. 1
    Finely chop vegetables and garlic, or run through food processor or blender for 10 seconds.
  2. 2
    Add vegetables and spices to juice and refrigerate.

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