Easy German Bean Soup

5 ingredients
5 steps

Ingredients

  • 1 to 2 lb. ham and ham bone
  • 2 qt. green beans or 3 (No. 2) cans
  • 1 onion, chopped
  • 2 cans navy beans
  • 3 c. potatoes, diced small

Directions

  1. 1
    In large Dutch oven, combine ham, ham bone, green beans with liquid and onion.
  2. 2
    Add just enough water to cover.
  3. 3
    Bring to a boil; simmer 1 hour.
  4. 4
    Add navy beans; cook while you prepare potatoes.
  5. 5
    Add potatoes and simmer 30 minutes more.

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