Easy German Chocolate Cake

6 ingredients
7 steps

Ingredients

  • 1/2 c.oleo
  • chopped pecans, desired amount
  • 1 German chocolate cake mix
  • 1 box powdered sugar
  • 1 (8 oz.) cream cheese
  • 1/2 c. oleo

Directions

  1. 1
    Melt 1/2 cup oleo in a 9 x 13-inch pan.
  2. 2
    Sprinkle pecans over oleo.
  3. 3
    Mix cake mix according to directions on the box.
  4. 4
    Pour over the nuts.
  5. 5
    Mix powdered sugar, cream cheese and 1/2 cup oleo.
  6. 6
    Dip by spoonfuls onto cake.
  7. 7
    Bake at 350° for 40 to 50 minutes.

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