Easy German Chocolate Cake Icing

5 ingredients
1 steps

Ingredients

  • 1/2 cup butter
  • 1 1/3 cups brown sugar
  • 1 cup flaked coconut
  • 1 cup chopped pecans
  • 1/2 cup milk

Directions

  1. 1
    Melt butter in a large saucepan over medium-high heat. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Cook, stirring constantly, until thick and bubbling, about 3 minutes.

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