Easy Ginger Beef Broccoli

8 ingredients
3 steps

Ingredients

  • 1/4 cup flour
  • 10 1/2 ounces beef broth
  • 2 tablespoons sugar
  • 2 tablespoons soy sauce
  • 1 pound round steak boneless, cut into bite size strips
  • 1/4 teaspoon fresh ginger minced
  • 1 clove garlic minced
  • 4 cups broccoli chopped

Directions

  1. 1
    In a small bowl, combine flour, broth, sugar, and soy sauce. Stir until sugar and flour are dissolved.
  2. 2
    In a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned. Stir in broth mixture, ginger, garlic, and broccoli. Bring to a boil, then reduce heat. Simmer 5 to 10 minutes, or until sauce thickens.
  3. 3
    Excellent served over rice.

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