Easy Ginger Pork

Directions

1. 1
   Season the pork with salt and pepper, and lightly coat with plain flour.
2. 2
   Combine the sauce ingredients.
3. 3
   Heat a frying pan, add a little oil, and pan-fry the pork.
4. 4
   When it's golden brown, turn it over, and pan-fry.
5. 5
   Transfer the pan-fried pork to a plate.
6. 6
   In the same frying pan, add the sauce from Step 2, and bring to a boil.
7. 7
   When it starts to boil, put the pork back into the pan, and coat with the sauce.
8. 8
   Transfer the pork to a serving plate, garnish with vegetables of your choice, such as cabbage, and it's ready.