Easy Ginger-Spice Snaps

Name: Easy Ginger-Spice Snaps
Ingredients: 18 ounces sugar cookie mix; 1 tablespoon cocoa powder; 1 tablespoon pumpkin pie spice; 2 teaspoons ground ginger; 1 34 teaspoons baking soda; 14 teaspoon white pepper; 12 cup butter, melted; 1 egg; 13 cup decorator sugar (course, white)

9 ingredients

7 steps

Ingredients

18 ounces sugar cookie mix
1 tablespoon cocoa powder
1 tablespoon pumpkin pie spice
2 teaspoons ground ginger
1 34 teaspoons baking soda
14 teaspoon white pepper
12 cup butter, melted
1 egg
13 cup decorator sugar (course, white)

Directions

1

Mix cookie mix with cocoa, spices and baking soda until well mixed (should have the appearance of chocolate cookie mix).
2

Add butter and egg, mix well.
3

Using about 1 tablespoon dough, form into 1 inch disks and coat with the coarse sugar.
4

Place on ungreased baking sheets, about 2 inches apart.
5

Bake at 375 degrees for 7-9 minutes.
6

Let cool on baking sheet for 2 minutes.
7

Remove to wire rack to cool completely.