Easy Gingerbread Cutouts

Name: Easy Gingerbread Cutouts
Ingredients: 1 package spice cake mix (regular size); 3/4 cup all-purpose flour; 2 large eggs, room temperature; 1/3 cup canola oil; 1/3 cup molasses; 2 teaspoons ground ginger; 3/4 cup canned cream cheese frosting, slightly warmed; Red Hots

8 ingredients

4 steps

Ingredients

1 package spice cake mix (regular size)
3/4 cup all-purpose flour
2 large eggs, room temperature
1/3 cup canola oil
1/3 cup molasses
2 teaspoons ground ginger
3/4 cup canned cream cheese frosting, slightly warmed
Red Hots

Directions

1

In a bowl, combine the cake mix, flour, eggs, oil, molasses and ginger until well blended. Refrigerate for 30 minutes or until easy to handle.
2

On a floured surface, roll out dough to 1/8-in. thickness. Cut with lightly floured 5-in. cookie cutters. Place 3 in. apart on ungreased
3

.
4

Bake at 375° for 7-10 minutes or until edges are firm and bottom is lightly browned. Remove to wire racks to cool. Decorate with cream cheese frosting and Red Hots as desired.