Easy Gingered Vegetables

10 ingredients
3 steps

Ingredients

  • 1 large garlic clove, minced
  • 1 cup sliced carrot
  • 1 cup sliced celery
  • 1 cup sweet red pepper strips
  • 1 cup broccoli floret
  • 1 cup snow peas
  • 1 cup chopped onion
  • 4 teaspoons cornstarch
  • 1/2 tablespoon ground ginger
  • 1 (8 ounce) can chicken broth

Directions

  1. 1
    in a 3 quart casserole, combine the garlic,and the vegetables, cover, and microwave on high for 6 minutes, or until vetables are crisp, stir after 3 minutes cooking.
  2. 2
    Stir in remaining ingredients until blended. Cover and microwave on high for 4 minutes or until thickened, stirring once after 2 minutes.
  3. 3
    Serve over rice if desired.

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