Easy Gouda Wedges

Directions

1. 1
   Seperate dough into triangles.
2. 2
   Arrange triangles on a non stick baking sheet with the points toward the center forming a rough circle.
3. 3
   Press edges together to seal.
4. 4
   Peel wax from cheese.
5. 5
   Place cheese in the center of the dough circle.
6. 6
   Fold dough over cheese and press seams together.
7. 7
   Completely closing the cheese in.
8. 8
   Bake 20- 30 minutes, or until the cheese melts.
9. 9
   Remove from oven and let stand 10 minutes before serving.
10. 10
    Cut into 10-12 wedges.