Easy Goulash

Name: Easy Goulash
Ingredients: 1 tablespoon vegetable oil; 2 lbs boneless bottom round roast, cut into 1-inch cubes (lean and deboned); 2 cups diced plum tomatoes; 1 12 cups vertically sliced red onions (thin wedge-style slices); 1 cup diced green bell pepper; 1 garlic clove, minced; 2 cups peeled and cubed red potatoes; 12 cup dry red wine; 14 cup water; 1 tablespoon fresh lemon juice; 1 12 teaspoons paprika; 1 teaspoon caraway seed; 1 teaspoon dried marjoram; 12 teaspoon salt; 12 teaspoon pepper; 1 34 cups beef broth (14 ounces)

16 ingredients

9 steps

Ingredients

1 tablespoon vegetable oil
2 lbs boneless bottom round roast, cut into 1-inch cubes (lean and deboned)
2 cups diced plum tomatoes
1 12 cups vertically sliced red onions (thin wedge-style slices)
1 cup diced green bell pepper
1 garlic clove, minced
2 cups peeled and cubed red potatoes
12 cup dry red wine
14 cup water
1 tablespoon fresh lemon juice
1 12 teaspoons paprika
1 teaspoon caraway seed
1 teaspoon dried marjoram
12 teaspoon salt
12 teaspoon pepper
1 34 cups beef broth (14 ounces)

Directions

1

Heat oil in a Dutch oven over medium-high heat.
2

Add beef, browning on all sides.
3

Remove beef from pan.
4

Add tomato, onion, bell pepper, and garlic; saute 10 minutes.
5

Return beef to pan; stir in potatoes and remaining ingredients.
6

Bring to a boil; cover, reduce heat, and simmer 1 1/2 hours or until the beef is tender.
7

Serve with a hearty bread and butter.
8

This can be served over mashed potatoes, cooked egg noodles or rice.
9

NOTE: follow directions through step 3, add all ingredients to crock-pot and cook on low heat for 4 hours.