Easy Goulash

Directions

1. 1
   Bring a large pot of lightly salted water to a boil.
2. 2
   Add pasta and cook for 8 to 10 minutes or until al dente (according to package directions); Drain.
3. 3
   In a large skillet, brown ground beef and onion over medium heat.
4. 4
   Drain off the grease.
5. 5
   Sprinkle with black pepper and garlic powder to taste (optional).
6. 6
   Stir in the corn, diced tomatoes and tomato soup.
7. 7
   Stir in the cooked pasta and mix thoroughly.
8. 8
   Heat through and serve.