Easy Grape Juice

2 ingredients
2 steps

Ingredients

  • 1 c. grapes, crushed
  • 1/2 c. sugar (1/4 to 1/2 c. depending on sweetness of grapes)

Directions

  1. 1
    Put grapes in quart jar; add sugar and fill jar with boiling water.
  2. 2
    Process in boiling water bath canner, boiling 10 minutes. Let stand at least 4 to 6 weeks before serving by straining through sieve.

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