Easy Grasshopper Pie

8 ingredients
8 steps

Ingredients

  • 1 cup boiling water
  • 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
  • 1/4 cup cold water
  • 2 Tbsp. green creme de menthe
  • 2 Tbsp. white creme de cacao liqueur
  • 2 cups thawed COOL WHIP Whipped Topping
  • 1 OREO Pie Crust (6 oz.)
  • 1 oz. BAKER'S Semi-Sweet Chocolate, made into curls

Directions

  1. 1
    Add boiling water to gelatin mix in large bowl; stir 2 min.
  2. 2
    until completely dissolved.
  3. 3
    Stir in cold water and liqueurs.
  4. 4
    Refrigerate 1-1/2 hours or until slightly thickened.
  5. 5
    Gently stir in COOL WHIP.
  6. 6
    Spoon into pie crust.
  7. 7
    Refrigerate 3 hours or until firm.
  8. 8
    Top with chocolate curls just before serving.

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