Easy Gravy

Directions

1. 1
   In a small bowl, combine cornstarch and water until smooth. Set aside.
2. 2
   Remove all but 2 tablespoons of fat dripping from roasting pan.
3. 3
   Stir in broth or bouillon.
4. 4
   Cook over medium heat, stirring to loosen the browned bits.
5. 5
   Remove from heat.
6. 6
   Stir the cornstarch mixture into pan.
7. 7
   Add seasonings.
8. 8
   Stirring constantly, bring to a boil over medium heat and boil 1 minute.