Easy Grilled Ham

9 ingredients
3 steps

Ingredients

  • 1 (2-inch thick) boneless, fully cooked ham steak
  • 1/2 c. ginger ale
  • 1/2 c. orange juice
  • 1/4 c. firmly packed brown sugar
  • 1 Tbsp. vegetable oil
  • 1 1/2 tsp. white vinegar
  • 1 tsp. dry mustard
  • 1/4 tsp. ground ginger
  • 1/8 tsp. ground cloves

Directions

  1. 1
    Place steak in a large shallow dish or heavy-duty zip top plastic bag.
  2. 2
    Combine ginger ale, orange juice, brown sugar, vegetable oil, white vinegar, dry mustard, ground ginger and ground cloves, stirring until sugar dissolves.
  3. 3
    Pour over steak. Cover or seal and refrigerate 8 hours, turning meat occasionally.

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