Easy Grilled Ham
9 ingredients
3 steps
Ingredients
- 1 (2-inch thick) boneless, fully cooked ham steak
- 1/2 c. ginger ale
- 1/2 c. orange juice
- 1/4 c. firmly packed brown sugar
- 1 Tbsp. vegetable oil
- 1 1/2 tsp. white vinegar
- 1 tsp. dry mustard
- 1/4 tsp. ground ginger
- 1/8 tsp. ground cloves
Directions
-
1Place steak in a large shallow dish or heavy-duty zip top plastic bag.
-
2Combine ginger ale, orange juice, brown sugar, vegetable oil, white vinegar, dry mustard, ground ginger and ground cloves, stirring until sugar dissolves.
-
3Pour over steak. Cover or seal and refrigerate 8 hours, turning meat occasionally.
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