Easy Grilled Tri Tip

6 ingredients
3 steps

Ingredients

  • 1/4 cup soy sauce
  • 1/4 cup olive oil
  • 2 tablespoons water
  • 2 cloves garlic, peeled and chopped
  • ground black pepper to taste
  • 4 pounds beef tri tip, cut into 1/2 inch slices

Directions

  1. 1
    In a large, non-reactive bowl, blend the soy sauce, olive oil, water, garlic, and pepper. Place the beef tri tip in the marinade. Cover, and marinate in the refrigerator at least 4 hours.
  2. 2
    Preheat an outdoor grill for high heat, and lightly oil grate.
  3. 3
    Grill the beef slices 3 to 5 minutes per side, or to desired doneness. Discard remaining marinade.

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