Easy Ground Chicken Chilli

Directions

1. 1
   Place water and ground meat in large pot. Boil until meat is no longer pink.
2. 2
   Add garlic and herb seasoning and 1/2 of the wine. Continue to cook meat down until liquid is almost gone; approximately 10 minutes.
3. 3
   Add diced tomatoes and beans. Mix.
4. 4
   Add the rest of the wine.
5. 5
   Boil for 30 minutes, stirring every 5-10 minutes. Make sure there is some liquid bubbling in the pot so the contents doesn't burn. If there is not enough liquid, add some water.
6. 6
   Enjoy!