Easy Halloween Worm Cupcakes

Directions

1. 1
   Preheat oven according to cake mix package directions.
2. 2
   Grease and flour a 12-cup cupcake pan.
3. 3
   Prepare cake mix according to package directions.
4. 4
   Pour batter into cupcake pans and bake as directed on cake mix box.
5. 5
   Let cupcakes cool thoroughly before frosting.
6. 6
   Spread cupcakes lightly with chocolate icing. Sprinkle cookie crumbs on top.
7. 7
   Cut gummy worms in half (as many as you like).
8. 8
   Put icing onto cut end of the worms and stick to the top of cupcakes.
9. 9
   You can use as few or as many as will fit on each cupcake.
10. 10
    Let icing set for 10 minutes and then enjoy.