Easy Ham & Eggs Benedict

6 ingredients
3 steps

Ingredients

  • 1/4 cup plain nonfat yogurt
  • 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
  • 1 tsp. HEINZ Yellow Mustard
  • 2 English muffins, split, toasted
  • 12 slices OSCAR MAYER Deli Fresh Smoked Ham
  • 4 large eggs, poached

Directions

  1. 1
    Cook yogurt, mayo and mustard in saucepan on low heat 5 min.
  2. 2
    or until heated through, stirring constantly.
  3. 3
    Top muffin halves with ham, eggs and sauce.

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