Easy Hardy Corn Chowder

Directions

1. 1
   Fry the bacon until crisp, remove from skillet and crumble. To the bacon grease add the onions.
2. 2
   Cook until tender (about 5 minutes).
3. 3
   Blend in the soup, milk and corn.
4. 4
   Simmer 5 minutes. Pour into bowls and sprinkle the crumbled bacon on top.