Easy Hardy Corn Chowder

5 ingredients
4 steps

Ingredients

  • 2 slices bacon
  • 1/2 c. chopped onion
  • 1 can tomato soup
  • 1 can canned milk
  • 1 can cream-style corn

Directions

  1. 1
    Fry the bacon until crisp, remove from skillet and crumble. To the bacon grease add the onions.
  2. 2
    Cook until tender (about 5 minutes).
  3. 3
    Blend in the soup, milk and corn.
  4. 4
    Simmer 5 minutes. Pour into bowls and sprinkle the crumbled bacon on top.

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