Easy Hawaiian Chicken

4 ingredients
5 steps

Ingredients

  • 10 ounces breaded chicken tenders
  • 1 (10 ounce) jar sweet and sour sauce
  • 1 (8 3/4 ounce) can pineapple tidbits
  • 1 (16 ounce) package frozen oriental-style vegetables

Directions

  1. 1
    Prepare chicken according to package directions.
  2. 2
    Place cooked chicken in a large skillet.
  3. 3
    Add sweet and sour sauce, pineapple and frozen vegetables.
  4. 4
    Cover and simmer 25 minutes or until vegetables are tender.
  5. 5
    Serve over rice.

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