Easy Hazelnut Muffins

7 ingredients
4 steps

Ingredients

  • 2 cups unbleached flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 toasted hazelnuts, chopped
  • 1 large egg
  • 1/4 cup butter, melted
  • 1 cup low-fat milk

Directions

  1. 1
    Preheat oven to 425F and prep. muffin pan with 12 paper liners.
  2. 2
    In a large bowl combine the first 4 ingredients.
  3. 3
    In a medium bowl, beat the egg lightly then stir in the melted butter and milk. Add to the dry mix all at once and stir until just blended.
  4. 4
    Fill muffin cups 2/3 full and bake 20-25 minutes (or until brown).

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