Easy Hot Buns

7 ingredients
7 steps

Ingredients

  • 1 1/4 c. water (105~ to 115~)
  • 2 pkg. active dry yeast
  • 1/4 c. sugar
  • 1 tsp. salt
  • 1/2 c. soft margarine
  • 1/2 c. egg substitute
  • 4 c. sifted bread flour

Directions

  1. 1
    Place warm water in a mixing bowl.
  2. 2
    Stir in yeast, sugar, salt and margarine.
  3. 3
    Add eggs and 2 cups flour.
  4. 4
    Combine ingredients with mixer at low speed until all are moistened, approximately 2 minutes.
  5. 5
    Add 2 cups of flour and blend until batter is smooth. Fill greased muffin cups a scant half full.
  6. 6
    Allow to rise in a warm place until batter reaches top of cups, 30 to 40 minutes. Bake at 375° for 18 to 20 minutes or until golden brown.
  7. 7
    Yield: 2 dozen.

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