Easy Hot Mexican Dip

4 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 can Hormel chili (no beans)
  • 1 (8 oz.) pkg. shredded Cheddar cheese
  • nacho chips or tortilla chips

Directions

  1. 1
    Spread cream cheese on bottom of oven-safe dish.
  2. 2
    Spread chili on top.
  3. 3
    Sprinkle with shredded cheese.
  4. 4
    Bake at 350° for 10 to 15 minutes or microwave on High until cheese is melted.
  5. 5
    Serve with nacho chips for dipping.

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