Easy Hot Rolls

7 ingredients
9 steps

Ingredients

  • 1 c. warm water
  • 1/2 c. sugar
  • 1 tsp. salt
  • 2 Tbsp. Crisco
  • 1 egg, beaten
  • 1 pkg. dry powdered yeast
  • 3 1/4 c. flour

Directions

  1. 1
    Mix ingredients until yeast granules are dissolved and mixture is smooth.
  2. 2
    Stir in flour, kneading in the last if necessary.
  3. 3
    Put ball of dough into a well-greased bowl, turn over to coat surface with Crisco.
  4. 4
    At this point, dough may be covered and allowed to rise or can be placed in refrigerator overnight.
  5. 5
    Punch raised dough down.
  6. 6
    Pinch off and form in cloverleaf rolls in greased muffin tins.
  7. 7
    Let rise until doubled in size.
  8. 8
    Bake 15 minutes at 350°.
  9. 9
    Makes 15 rolls.

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