Easy Hot Rolls
7 ingredients
9 steps
Ingredients
- 1 c. warm water
- 1/2 c. sugar
- 1 tsp. salt
- 2 Tbsp. Crisco
- 1 egg, beaten
- 1 pkg. dry powdered yeast
- 3 1/4 c. flour
Directions
-
1Mix ingredients until yeast granules are dissolved and mixture is smooth.
-
2Stir in flour, kneading in the last if necessary.
-
3Put ball of dough into a well-greased bowl, turn over to coat surface with Crisco.
-
4At this point, dough may be covered and allowed to rise or can be placed in refrigerator overnight.
-
5Punch raised dough down.
-
6Pinch off and form in cloverleaf rolls in greased muffin tins.
-
7Let rise until doubled in size.
-
8Bake 15 minutes at 350°.
-
9Makes 15 rolls.
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