Easy Hummingbird Cake
10 ingredients
1 steps
Ingredients
- solid vegetable shortening for greasing pans
- flour for dusting pans
- 1 pkg plain yellow cake mix (do not use butter recipe)
- 1 can (8 oz.) crushed pineapple and juice
- 3 small bananas (mashed)
- 1/2 c. water
- 1/2 c. cooking oil
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp. ground cinnamon
Directions
-
1Preheat oven to 350°. Lightly grease and flour two 9-inch cake pans, shaking out excess flour. Set pans aside. Place the cake mix, pineapple and juice, mashed bananas, water, oil, eggs, vanilla, and cinnamon in a large bowl. Blend with an electric mixer on low speed for 3 minutes. Batter should look thick and the fruit well blended. Pour batter into pans. Bake at 350° for about 30 minutes or until light brown.
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