Easy Irish Cream

6 ingredients
5 steps

Ingredients

  • 1 23 cups whiskey
  • 3 eggs
  • 1 (395 g) can sweetened condensed milk
  • 1 (375 g) can evaporated milk
  • 1 teaspoon vanilla
  • 1 tablespoon cadburys drinking chocolate

Directions

  1. 1
    Chill cans of milk overnight (for best results).
  2. 2
    Beat eggs to a froth in a large bowl.
  3. 3
    Add all other ingredients and beat until well mixed.
  4. 4
    Pour into two clean glass bottles.
  5. 5
    Makes about two 700 ml bottles - Keep in fridge.

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