Easy Irish Stew

Name: Easy Irish Stew
Ingredients: 1 lamb about 2 2/3 lb, bone, tendons and fat removed, meat cubed; 1 pound carrots peeled and cut into thick slices; 4 onions cut into wedges; 2 1/4 pounds cabbage quartered and core removed then cut into wide strips; 1 pound potatoes peeled and cut into quarters; 1 bunch fresh thyme washed and leaves removed from 12 sprigs; 4 bay leaves; 2 cups vegetable stock; 3 sprigs fresh parsley finely chopped

9 ingredients

1 steps

Ingredients

1 lamb about 2 2/3 lb, bone, tendons and fat removed, meat cubed
1 pound carrots peeled and cut into thick slices
4 onions cut into wedges
2 1/4 pounds cabbage quartered and core removed then cut into wide strips
1 pound potatoes peeled and cut into quarters
1 bunch fresh thyme washed and leaves removed from 12 sprigs
4 bay leaves
2 cups vegetable stock
3 sprigs fresh parsley finely chopped

Directions

1

Layer meat, carrots, onions, cabbage and potatoes in a Dutch oven. Season each layer and add thyme and bay leaves. Add stock then cover and simmer over medium heat for 1 hour. Adjust seasoning and serve garnished with parsley.