Easy Italian Eggplant

5 ingredients
6 steps

Ingredients

  • 2 to 3 eggplant
  • Hunt's special tomato paste
  • salt, pepper, garlic powder and oregano to taste
  • 1 c. grated Cheddar cheese
  • Parmesan cheese

Directions

  1. 1
    Slice eggplant; peel if very large.
  2. 2
    Stir seasonings into sauce.
  3. 3
    Layer eggplant, sauce and grated cheese.
  4. 4
    Repeat.
  5. 5
    Top with Parmesan cheese.
  6. 6
    Bake at 350° for about 30 minutes or until bubbly.

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