Easy Italian Lasagna
14 ingredients
11 steps
Ingredients
- 1 (8 oz.) pkg. lasagna noodles
- 1 lb. ground chuck
- 3 (8 oz.) cans tomato sauce
- 2 tsp. sugar
- 1 tsp. salt
- 1/4 tsp. garlic salt
- 1/4 tsp. pepper
- 1/2 tsp. oregano
- 1 (16 oz.) carton cottage cheese
- 2 c. (8 oz.) shredded Mozzarella cheese
- 1/2 c. dairy sour cream
- 1/2 c. sliced green onions with tops
- 1/2 c. green pepper, chopped
- 1/3 c. grated Parmesan cheese
Directions
-
1Cook lasagna according to package directions; drain.
-
2In skillet, cook ground chuck until brown; drain off excess fat. Stir in tomato sauce, sugar, salt, garlic salt and pepper.
-
3Remove from heat.
-
4Combine cottage cheese, Mozzarella cheese, sour cream, green onion and green pepper.
-
5Put half of the lasagna noodles in a 13 x 9 x 2-inch buttered baking dish.
-
6Moisten lasagna with some meat sauce.
-
7Cover with cheese mixture; top with remaining lasagna, then meat sauce.
-
8Sprinkle with Parmesan cheese.
-
9Cover with aluminum foil.
-
10Bake in a preheated 375° oven for 40 minutes. Allow to stand 10 to 15 minutes before serving.
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11Serves 12.
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