Easy Italian Lasagna

14 ingredients
11 steps

Ingredients

  • 1 (8 oz.) pkg. lasagna noodles
  • 1 lb. ground chuck
  • 3 (8 oz.) cans tomato sauce
  • 2 tsp. sugar
  • 1 tsp. salt
  • 1/4 tsp. garlic salt
  • 1/4 tsp. pepper
  • 1/2 tsp. oregano
  • 1 (16 oz.) carton cottage cheese
  • 2 c. (8 oz.) shredded Mozzarella cheese
  • 1/2 c. dairy sour cream
  • 1/2 c. sliced green onions with tops
  • 1/2 c. green pepper, chopped
  • 1/3 c. grated Parmesan cheese

Directions

  1. 1
    Cook lasagna according to package directions; drain.
  2. 2
    In skillet, cook ground chuck until brown; drain off excess fat. Stir in tomato sauce, sugar, salt, garlic salt and pepper.
  3. 3
    Remove from heat.
  4. 4
    Combine cottage cheese, Mozzarella cheese, sour cream, green onion and green pepper.
  5. 5
    Put half of the lasagna noodles in a 13 x 9 x 2-inch buttered baking dish.
  6. 6
    Moisten lasagna with some meat sauce.
  7. 7
    Cover with cheese mixture; top with remaining lasagna, then meat sauce.
  8. 8
    Sprinkle with Parmesan cheese.
  9. 9
    Cover with aluminum foil.
  10. 10
    Bake in a preheated 375° oven for 40 minutes. Allow to stand 10 to 15 minutes before serving.
  11. 11
    Serves 12.

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