Easy Italian Pasta

5 ingredients
6 steps

Ingredients

  • 2 12 cups uncooked cavatappi pasta
  • 12 lb spicy bulk sausage
  • 6 -7 medium plum tomatoes, seeded, chopped
  • 1 cup heavy cream
  • 12 cup shredded parmesan cheese

Directions

  1. 1
    Cook and drain pasta as directed on package.
  2. 2
    Meanwhile, in large skillet, cook sausage over medium heat, stirring frequently, until browned.
  3. 3
    Drain and return to skillet.
  4. 4
    Add tomatoes, cream and drained pasta to sausage, stir gently to mix.
  5. 5
    Cook over medium heat, stirring frequently, until throughly heated.
  6. 6
    Sprinkle with parmesan cheese.

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