Easy Jam Bars

Directions

1. 1
   You can either hand mix or use a blender to combine butter, egg, vanilla and sugar until well blended.
2. 2
   Then hand mix flour and baking powder until a dough forms.
3. 3
   Pat dough into a greased and floured 13x9 pan.
4. 4
   If dough is too sticky, just put into the refridgerator for 15 minutes and chill.
5. 5
   Then it will be easier to work with.
6. 6
   Using the end of a wooden spoon start 3/4 inch from the short side of the pan and make a 1/2 inch wide groove that is about 1/4 inch deep.
7. 7
   Make about 8-9 grooves 1 1/2 inches apart.
8. 8
   Fill grooves with a tbsp or less of preferred jam.
9. 9
   Put in a preheated oven of 350 degrees.
10. 10
    Bake for 20 to 25 minutes or until it is a light golden brown.
11. 11
    Let cool.
12. 12
    Sprinkle powdered sugar over top.
13. 13
    Enjoy!