Easy Jello Fruit Salad

Directions

1. 1
   Add 1 cup boiling water to gelatin and stir to dissolve. Drain peaches.
2. 2
   Use juice and enough cold water to make 1 cup, add to gelatin mixture, stir, add peaches and pour into 8-inch square dish and refrigerate for 45 minutes to 1 hour until gelatin begins to set.
3. 3
   Then fold in freshly cut apples and banana.
4. 4
   Chill 2 hours until set.
5. 5
   Serves 8.
6. 6
   Recipe can be used in many fruit and gelatin combinations.