Easy Jellyroll

Directions

1. 1
   Grease a 15 x 10 x 1-inch jellyroll pan and line with waxed paper; grease and flour waxed paper.
2. 2
   Set aside.
3. 3
   Combine eggs, baking powder and salt; beat at high speed of mixer until foamy. Gradually add 3/4 cup sugar, beating until mixture is thick and lemon colored.
4. 4
   Fold in flour and lemon extract.
5. 5
   Spread in prepared pan.
6. 6
   Bake at 400° for 10 to 12 minutes.
7. 7
   Sift powdered sugar in a 15 x 10-inch rectangle on a linen towel.
8. 8
   When cake is done, immediately loosen from sides of pan and turn out on sugar. Peel off paper; starting at narrow end, roll up cake and towel together.
9. 9
   Cool on a wire rack, seam side down, for 10 minutes. Unroll cake; remove towel.
10. 10
    Spread cake with jelly and re-roll. Place on serving plate, seam side down.
11. 11
    May garnish with strawberries and cream.