Easy Key Lime Pie

5 ingredients
3 steps

Ingredients

  • 1 14 oz. can sweetened condensed milk
  • 1/2 c. Key lime or regular lime juice
  • 1 8 oz. container frozen whipped topping thawed
  • 1 6 oz. pkg. Ready to Use chocolate flavored or graham cracker pie crust
  • lime peel grated optional

Directions

  1. 1
    In large bowl, beat milk and lime juice on high speed with an electric mixer until smooth and thickened. Fold in whipped topping, spoon mixture into pie crust.
  2. 2
    Cover and refrigerate about one hour or until set.
  3. 3
    Garnish with lime peel.

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